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easy chicken fried rice recipe

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butterwithasideofbread.com
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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Heat butter in a large skillet over medium high heat. Once butter is melted, add in onion and cook for 2-3 minutes, until translucent.

Step 2

Add in eggs, one at a time, stirring before adding another one. I always add 4 eggs- I like ours with a lot of egg!

Step 3

Once egg is pretty much cooked, add in chicken and cook, stirring often, for another 2-3 minutes.

Step 4

Add in rice and stir to combine. Add in vegetables. Cook, stirring often for another 5-6 minutes, until rice is hot.

Step 5

Add in soy sauce and stir to combine, cooking an additional 5 minutes.

Step 6

Remove from heat. Drizzle sesame oil over rice and stir once more. Serve hot!