Step 1

Cook 2 cups of long grain white rice following the directions on the package. Let cool and place in the refrigerator for at least a couple of hours. You can also do this step the night before you plan on making it.

Step 2

Cut chicken into small pieces and chop 6 pieces of uncooked bacon.

Step 3

Heat a griddle to about medium heat and add 1 tbsp of sesame oil to the griddle. Add the chicken and chopped bacon. Season the chicken with some salt, pepper, and garlic powder. Let cook and stir everything around.

Step 4

Once the bacon is cooked, scoot the bacon over on the griddle and add the cooked rice on top of where you cooked the bacon. Add a little more sesame oil and season with salt, pepper, and garlic powder. Add some soy sauce to the rice. I probably used about 1 tbsp of soy sauce, but you can add as much as you’d like.

Step 5

Next, add the bag of frozen veggies next to the rice.

Step 6

Stir the rice and bacon together well. Next, make a well in the middle of the rice and add a little bit more oil and add 4 eggs. Stir to scramble them and let them cook until they are done to your liking.

Step 7

Mix in the chicken and veggies. Spread the rice out on the griddle and let cook until the rice is golden brown and fried.

Step 8

Top with chopped green onions and your favorite sauce. I really like this with Sweet and Sour sauce! Enjoy!