Step 1

Mix together the yoghurt, garam masala, chilli powder, lime juice, coriander and red chilli. Marinate the chicken in the yoghurt mixture for 5 minutes.

Step 2

Preheat the barbecue to hot. Alternatively you can cook the chicken under a hot grill.

Step 3

Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through.

Step 4

Serve with salad and pitta bread.