4.5
(13)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Mix together the yoghurt, garam masala, chilli powder, lime juice, coriander and red chilli. Marinate the chicken in the yoghurt mixture for 5 minutes.
Step 2
Preheat the barbecue to hot. Alternatively you can cook the chicken under a hot grill.
Step 3
Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through.
Step 4
Serve with salad and pitta bread.
Your folders

232 viewscooktoria.com
4.6
(107)
15 minutes
Your folders

279 viewslittlespicejar.com
5.0
(29)
10 minutes
Your folders

369 viewscookerru.com
30 minutes
Your folders

396 viewsartofpalate.com
30 minutes
Your folders

326 viewsbbcgoodfood.com
15 minutes
Your folders

227 viewsfoodwithfeeling.com
5.0
(1)
15 minutes
Your folders

795 viewsstaysnatched.com
5.0
(6)
20 minutes
Your folders

339 viewstaste.com.au
20 minutes
Your folders

366 viewscarlsbadcravings.com
10 minutes
Your folders

429 viewsdeliciousmeetshealthy.com
5.0
(47)
10 minutes
Your folders

285 viewsjocooks.com
5.0
(2)
14 minutes
Your folders

175 viewsbestrecipes.com.au
4.7
(7)
15 minutes
Your folders

259 viewswhatsgabycooking.com
5.0
(15)
16 minutes
Your folders

476 viewscookingclassy.com
5.0
(48)
15 minutes
Your folders

671 viewsbigoven.com
4.5
(2)
Your folders

348 viewstaste.com.au
5.0
(3)
20 minutes
Your folders

555 viewsallrecipes.com
4.8
(121)
12 minutes
Your folders

409 viewssuperhealthykids.com
7 minutes
Your folders

301 viewssouthernliving.com