EASY CHICKEN NOODLE CASSEROLE

Name: EASY CHICKEN NOODLE CASSEROLE
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 (12 oz) package egg noodles, (cooked and drained); 2 (10 oz) cans chunk chicken breast, drained ((or store-bought rotisserie chicken)); 2 (10 oz) cans cream of chicken soup; 1 cup mayonnaise; 1 cup milk (or water); 1/2 onion, (finely diced); 2 cups shredded cheddar cheese; 1 1/2 cups frozen peas and carrots; 1 cup panko bread crumbs; 1 stick salted butter (1/2 cup), (melted)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Author : Brandie @ The Country Cook

chicken casserole chicken noodle casserole egg noodle casserole

Instructions

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Step 1

Preheat oven to 350F degrees. Spray 9 x 13 baking dish with non-stick cooking spray.

Step 2

In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots.

Step 3

Stir until combined.

Step 4

Gently stir in cooked egg noodles.

Step 5

Pour in baking dish.

Step 6

Sprinkle top with Panko bread crumbs.

Step 7

Pour melted butter evenly over top of bread crumbs.

Step 8

Bake uncovered for about 30-35 minutes until bubbly and top is golden brown.

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