egg noodle casserole

This Easy Chicken Noodle Casserole is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs!

EASY CHICKEN NOODLE CASSEROLE

egg noodles, (cooked and drained)

(10 oz) cans chunk chicken breast, drained ((or store-bought rotisserie chicken))

chicken soup

mayonnaise

milk (or water)

onion, (finely diced)

cheddar cheese

frozen peas and carrots

panko bread crumbs

salted butter (1/2 cup), (melted)

Preheat oven to 350F degrees. Spray 9 x 13 baking dish with non-stick cooking spray.

In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion,&nbsp;shredded cheese and frozen peas and carrots.

Stir until combined.

Gently stir in cooked egg noodles.

Pour in baking dish.

Sprinkle top with Panko bread crumbs.

Pour melted butter evenly over top of bread crumbs.

Bake uncovered for about 30-35 minutes until bubbly and top is golden brown.

https://www.youtube.com/watch?v=LdY7ItKWEMM

This Easy Chicken Noodle Casserole is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs!
Grab the FULL recipe and a FREE printable recipe HERE: https://www.thecountrycook.net/chicken-noodle-casserole/

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How to make: EASY CHICKEN NOODLE CASSEROLE

This hearty Amish Sunday Savior Casserole is the ultimate comfort food, packed with ground beef, vegetables, creamy mushroom soup, and a cheesy topping. It's a perfect, family-friendly dish that’s easy to prepare and bake. Enjoy this warm, filling casserole for dinner tonight!

Amish Sunday Savior Casserole

beef

onion,

carrots, sliced

celery, sliced

peas

egg noodles

cream of mushroom soup

milk

cheddar cheese, divided

Cook the Beef &amp; Vegetables:Heat a large skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned, breaking it apart with a spoon. Stir in the carrots, celery, and frozen peas, cooking for a few minutes until slightly softened.

Prepare the Casserole Mixture:Add the cooked egg noodles to the skillet. Pour in the cream of mushroom soup and milk, stirring until everything is well combined. Mix in ½ cup of shredded cheddar cheese, stirring until melted into the mixture.

Assemble &amp; Bake:Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is golden and bubbly.

Serve &amp; Enjoy:Let the casserole cool for a few minutes before serving. Makes 6 servings—enjoy it on its own or pair with a fresh salad or crusty bread!

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EASY CHICKEN NOODLE CASSEROLE

Amish Sunday Savior Casserole

Top 2 egg noodle casserole recipes from across the web

The most viewed egg noodle casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

EASY CHICKEN NOODLE CASSEROLE

Amish Sunday Savior Casserole

The most viewed egg noodle casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine