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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
Heat a medium saucepan over medium heat. Add the butter and melt.
Step 3
Whisk in the flour and continue whisking over medium heat for 1 minute.
Step 4
Slowly pour in the chicken broth and milk, whisking constantly. Continue cooking until mixture has thickened. Stir in salt and pepper. Remove to a mixing bowl.
Step 5
Add the potatoes and carrots to a microwave safe bowl along with 1 tablespoon of water, cover with plastic wrap, and microwave for 3 minutes. Carefully remove the plastic wrap and drain the liquid.
Step 6
Add the chicken, potatoes, carrots, peas, and onion to the mixing bowl with the roux. Stir well to combine.
Step 7
Arrange the bottom pie crust in the pie plate. Pour the filling over the crust. Arrange the other crust over the top.
Step 8
Crimp the edges and cut 4 small slits in the center of the top crust to vent.
Step 9
Bake for 30-40 minutes or until the crust is golden brown.
Step 10
Let sit for 5 minutes before slicing and serving.
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