Step 1

Preheat a skillet with oil on medium heat. Add in chicken and taco seasoning. Cook for 4 minutes.

Step 2

Add in bell pepper and onion, cook for another 5 minutes or until chicken and veggies gain color. Set aside.

Step 3

On a clean skillet, add a bit of butter and place a tortilla on top. On half of the tortilla add cheese, the chicken mixture, and cover with more cheese. Fold the tortilla over to close.

Step 4

Once the tortilla is golden, flip it over and cook for a few more minutes until that side is golden also. Make sure the cheese has melted. Repeat the same steps with the rest of quesadillas.

Step 5

Serve while the quesadillas are still warm!