Step 1

Heat oil in large skillet over medium heat. Add red onion and cook until fully softened, about 3 minutes. Stir in green onion and bell pepper and cook for 1-2 more minutes.

Step 2

Sir in chicken, taco seasoning and water. Cook for 2-3 minutes, then take off the heat.

Step 3

To assemble quesadillas, sprinkle one half of a tortilla with 2 tablespoons of cheese. Top with ¼ of chicken mixture, then sprinkle with 2 more tablespoons of cheese. Fold over and lightly brush outside with olive oil.

Step 4

Heat a griddle or large non-stick skillet just over medium heat (I heat my griddle to 390°F). Cook each quesadilla around 3 minutes per side, until browned on the outside and melty on the inside.

Step 5

Cut quesadillas in half to serve.