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Export 8 ingredients for grocery delivery
Step 1
Heat oil in large skillet over medium heat. Add red onion and cook until fully softened, about 3 minutes. Stir in green onion and bell pepper and cook for 1-2 more minutes.
Step 2
Sir in chicken, taco seasoning and water. Cook for 2-3 minutes, then take off the heat.
Step 3
To assemble quesadillas, sprinkle one half of a tortilla with 2 tablespoons of cheese. Top with ¼ of chicken mixture, then sprinkle with 2 more tablespoons of cheese. Fold over and lightly brush outside with olive oil.
Step 4
Heat a griddle or large non-stick skillet just over medium heat (I heat my griddle to 390°F). Cook each quesadilla around 3 minutes per side, until browned on the outside and melty on the inside.
Step 5
Cut quesadillas in half to serve.
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