Step 1

Cook the rice in the broth according to the package directions.

Step 2

In a large skillet, heat the oil over medium heat.

Step 3

Add the green pepper and the onion to the oil and sauté until they are crisp-tender, about 2-3 minutes.

Step 4

Stir the chicken, the corn, the peas, the basil, and the sage into the veggie mixture and cook, uncovered, until the mixture is heated through, about 4-5 minutes.

Step 5

Stir the rice, the salt, and the pepper into the chicken mixture.

Step 6

Serve.