Step 1

Season the chicken with the paprika and toss quickly to coat.

Step 2

In a large skillet over medium-high heat, melt the butter.

Step 3

Add the onion to the melted butter and cook until translucent, about 2-3 minutes.

Step 4

Add the chicken, the Italian seasoning, the pepper, and the salt to the onion mixture and cook, stirring often, until the chicken is golden on all sides, about 5 minutes.

Step 5

Add the garlic to the chicken mixture and cook for 1 minute.

Step 6

Add the chicken stock and the rice into the chicken mixture and bring the mixture to a boil.

Step 7

Reduce the heat to medium-low, cover, and simmer the chicken mixture until the rice is completely tender, about 15-20 minutes.

Step 8

Stir the heavy cream and the parmesan into the chicken mixture.

Step 9

Taste and adjust the seasoning with the salt and the pepper as needed.

Step 10

Serve with the parsley and the extra parmesan.