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Export 14 ingredients for grocery delivery
Step 1
In a Dutch oven or soup pot over medium-high heat, add the oil, the butter, the onion, the celery, the carrots, and the garlic and sauté until tender, about 5-7 minutes.
Step 2
Stir the flour into veggie mixture and cook for 1 minute.
Step 3
Stir the chicken broth into the veggie mixture until the flour has dissolved.
Step 4
Add the heavy cream, the Italian seasoning, the mushrooms, the potatoes, and the chicken to the veggie mixture and bring to a boil.
Step 5
Reduce the heat to medium-low and simmer the stew with the lid slightly open, stirring occasionally, for 25 minutes.
Step 6
Take the chicken out of the stew and chop it up.
Step 7
Add the chopped chicken to the stew and season with the salt and the pepper.
Step 8
Serve.