Step 1

We are going to follow the instructions as they are on the Patak’s Tikka Masala. Heat the avocado oil in a deep frying pan.

Step 2

Once the pan and oil are hot, add the diced chicken breast and saute until the chicken is no longer pink and browned (about 5 minutes).

Step 3

After the chicken is completely cooked then pour the jar of sauce over the chicken and simmer for 15 minutes on low heat. Stir occasionally to prevent it from burning to the bottom of the pan.

Step 4

Serve over rice and garnish with chopped green onions (or use the more traditional garnish like cilantro/coriander). Make sure to serve with Naan bread (omit if you are staying gluten-free).