Easy Chicken Tikka Masala

Name: Easy Chicken Tikka Masala
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 15oz jar of Patak’s Tikka Masala Curry sauce; 1lb chicken breasts, diced; 1lb cooked Basmati rice (or other white rice variety of your choice); 1 green onion, chopped (optional garnish, we love green onions but you can use the more traditional garnish like fresh cilantro/coriander); 1 package of store-bought Naan bread - omit if staying gluten-free; 1 Tbsp avocado oil

4.5

(13)

asianrecipesathome.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Author : Asian Recipes At Home, LLC

chicken tikka masala easy weeknight meal

Ingredients

Remove All · Remove Spices · Remove Staples

1 15 ounces jar of Patak’s Tikka Masala Curry sauce1lb chicken breasts, diced1lb cooked Basmati rice (or other white rice variety of your choice)1 green onion, chopped (optional garnish, we love green onions but you can use the more traditional garnish like fresh cilantro/coriander)1 package of store-bought Naan bread - omit if staying gluten-free1 Tbsp avocado oil

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

We are going to follow the instructions as they are on the Patak’s Tikka Masala. Heat the avocado oil in a deep frying pan.

Step 2

Once the pan and oil are hot, add the diced chicken breast and saute until the chicken is no longer pink and browned (about 5 minutes).

Step 3

After the chicken is completely cooked then pour the jar of sauce over the chicken and simmer for 15 minutes on low heat. Stir occasionally to prevent it from burning to the bottom of the pan.

Step 4

Serve over rice and garnish with chopped green onions (or use the more traditional garnish like cilantro/coriander). Make sure to serve with Naan bread (omit if you are staying gluten-free).