Step 1

Heat vegetable oil in a soup pot over medium high heat.

Step 2

Add mushrooms, red bell pepper, carrots and celery to pot.

Step 3

Saute for 3-4 minutes, until veggies are tender.

Step 4

Add 1/2 the green onion slices, garlic, ginger and sesame oil.

Step 5

Saute for an additional 1 minute.

Step 6

Stir in stock, soy sauce and sriracha.

Step 7

Bring to a boil.

Step 8

Reduce heat to medium, add wontons and cook for 4 minutes.

Step 9

Serve with remaining green onions for garnish.