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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400°F/205°C. Add 1 tbsp olive oil to cast iron pan, and place in oven to heat. (If not using a cast iron pan, line a large baking sheet with parchment paper.)
Step 2
Add chickpea flour, tapioca starch, dried mixed herbs and salt to taste to a mixing bowl and whisk to combine.
Step 3
Add ¾ cup water, ¼ a cup at a time, whisking really thoroughly after each addition to avoid lumps. Set aside for 5 minutes to thicken slightly (it will still be runny).
Step 4
Remove cast iron pan from oven and pour batter evenly into it, so it covers surface. (If not using a cast iron pan, pour onto baking sheet and use a spoon to ensure evenly spread in a rough 5mm layer.)
Step 5
Bake for approximately 8 minutes in oven, until pizza crust is just firm but not golden.
Step 6
Spread a layer of tomato sauce over pizza base, scatter over cheese and top with tomato slices and/or other desired toppings.
Step 7
Bake another 7-10 minutes, until cheese is melted and toppings are cooked.
Step 8
Scatter pizza with basil leaves before serving. Enjoy!
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