Step 1

Add the ground beef and onion to a large soup pot and place it over medium-high heat. Break the beef apart with a wooden spoon. Cook for 6-7 minutes, stirring occasionally, until the beef is browned and the onions are soft.

Step 2

Add the broth, diced tomatoes (with their juices), tomato sauce, chili powder, cumin, garlic powder, salt, sugar, and pepper to the beef. Stir well. Bring the liquid to a simmer.

Step 3

Add the macaroni. Simmer, stirring occasionally, until the pasta is tender, about 12 minutes.

Step 4

Serve topped with shredded cheddar, sour cream, etc.