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easy chili relleno casserole recipe
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 50 minutes
Total: 60 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F.
Step 2
Split chilies lengthwise - no need to bother washing or removing seeds. Place half of the chilies in a 9x13-inch baking dish. Sprinkle with half of the shredded cheese. Repeat with another layer of chilies and the remaining cheese.
Step 3
Blend milk, eggs, flour, salt, paprika, and pepper in a blender until smooth. Pour over chilies and cheese.
Step 4
Bake for 40-50 minutes until set and golden brown on top. Remove from oven and slice to serve.
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