chile rellenos casserole

This Chili Relleno Casserole recipe is a casserole version of the classic Chile Relleno dish. Made with layers of whole green chiles, Pepper Jack Cheese, cheddar cheese, and a fluffy egg batter, this vegetarian dish is perfect as a yummy side or a comforting main meal!

Easy Chili Relleno Casserole Recipe

whole green chilis

milk

eggs

all-purpose flour

coarse kosher salt

½ teaspoon smoked paprika

black pepper

cheddar cheese, (grated)

pepper jack cheese, (grated)

Preheat oven to 375°F.

Split chilies lengthwise - no need to bother washing or removing seeds. Place half of the chilies in a 9x13-inch baking dish. Sprinkle with half of the shredded cheese. Repeat with another layer of chilies and the remaining cheese.

Blend milk, eggs, flour, salt, paprika, and pepper in a blender until smooth. Pour over chilies and cheese.

Bake for 40-50 minutes until set and golden brown on top. Remove from oven and slice to serve.

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Easy Chili Relleno Casserole Recipe

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Easy Chili Relleno Casserole Recipe

The most viewed chile rellenos casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine