Step 1

Heat a skillet or large pot on medium-high heat with the onions, red and green peppers, garlic, and jalapenos. Cook for about 2 minutes.

Step 2

Add the ground beef to the pot or pan with all of the seasonings.

Step 3

Use a spatula or a large spoon to break down the ground beef into small chunks.

Step 4

When the beef has browned add the beef broth, tomato paste, and diced tomatoes and green chilis. If you are using a skillet you will need to transfer the ground beef to a large pot first. Stir to combine all of the ingredients.

Step 5

Lower the heat on the stove to Low. Cover and simmer the chili for 10-15 minutes. Taste the chili repeatedly for flavor. Add additional seasoning as needed.

Step 6

Cool before serving.