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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Cost: $6.60 /serving
Author : Katerina | Diethood
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Heat oil in 6-quart stockpot or dutch oven over medium-high heat.
Add onion and cook for 3 minutes, or until tender.
Stir in the minced garlic and continue to cook for 30 seconds, or until fragrant.
Stir in chicken stock, soy sauce, brown sugar, curry paste, ginger and turmeric and bring mixture to a boil.
Reduce heat to low; cover and simmer for 20 minutes.
In the meantime, prepared your dippers and transfer them to small serving bowls or plates.
When ready to serve, transfer dutch oven to a portable hot plate set on a table OR transfer the broth to a PREHEATED slow cooker.
Arrange the dippers around the Hot Pot and let everyone cook the dippers in the broth for about 2 to 3 minutes or until desired doneness.
Place some cooked lo mein noodles in individual bowls, then ladle broth, chicken and veggies over noodles.