Step 1

Process biscuits and blend well.

Step 2

Transfer mixture to a bowl.

Step 3

Add cocoa powder and one quarter of the coconut.

Step 4

Make a well in the centre.

Step 5

Add the condensed milk and mix together with a wooden spoon until evenly moistened.

Step 6

Chill for 30 minutes.

Step 7

Spread remaining coconut onto a plate.

Step 8

Roll level tablespoons of the mixture into balls. Roll in the coconut.

Step 9

Store in an airtight container in the refrigerator.