Step 1

Preheat your oven to 180 degrees (fan forced) and line a muffin tray with 12 paper cases.

Step 2

Melt the butter in the microwave and set aside to cool slightly.

Step 3

Sift flour and cocoa into the bowl of an electric mixer, then add all the other ingredients.

Step 4

Beat for approximately 3 minutes until ingredients have all combined and the mixture is smooth.

Step 5

Divide the mixture amongst the cupcake cases and bake for 15 - 18 minutes or until a skewer inserted in the middle comes out clean.

Step 6

Allow the cupcakes to cool in the tin for five minutes before transferring to a wire rack to cool completely.