Step 1

Preheat the oven to 350°F/180°C. Prepare cookie sheets with baking paper

Step 2

Add the flour, salt, baking soda, and baking powder together into a large mixing bowl.

Step 3

Mix in the oats and coconut. Set aside.

Step 4

Melt the butter gently in a large saucepan on low heat without letting it bubble or sizzle.

Step 5

Remove from the heat, add the sugar, and mix vigorously to combine. It may look greasy and lumpy at first, but keep stirring until fluffy and fully combined.

Step 6

Mix in the eggs and vanilla.

Step 7

Pour the wet ingredients into the dry ingredients and add the chocolate chips.

Step 8

Using an ice cream scoop, add the dough to the prepared pan 2 inches apart.

Step 9

Bake for 12-15 minutes or until the edges are golden brown.