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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F/180°C. Prepare cookie sheets with baking paper
Step 2
Add the flour, salt, baking soda, and baking powder together into a large mixing bowl.
Step 3
Mix in the oats and coconut. Set aside.
Step 4
Melt the butter gently in a large saucepan on low heat without letting it bubble or sizzle.
Step 5
Remove from the heat, add the sugar, and mix vigorously to combine. It may look greasy and lumpy at first, but keep stirring until fluffy and fully combined.
Step 6
Mix in the eggs and vanilla.
Step 7
Pour the wet ingredients into the dry ingredients and add the chocolate chips.
Step 8
Using an ice cream scoop, add the dough to the prepared pan 2 inches apart.
Step 9
Bake for 12-15 minutes or until the edges are golden brown.
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