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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 2 hours, 10 minutes
Servings: 8
Author : Julie Pollitt
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the instant pudding to a large bowl, along with the milk, and mix until thick.
Step 2
Pour the pudding into the pie shell and refrigerate for one to two hours.
Step 3
When ready to serve, add the whipped topping and chocolate shavings on the top of the pie.
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