Step 1

Combine chocolate, 1 cup heavy cream, and vanilla extract in a small, heavy bottomed sauce pan.

Step 2

Heat mixture over low heat, stirring constantly. Do not boil or overheat.

Step 3

When chocolate is almost completely melted, remove from heat. Continue stirring until fondue is smooth. (If thicker than desired, stir in additional heavy cream.)

Step 4

Serve fondue hot with your choice of dippers. Enjoy!