Easy Chocolate Fondue
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Cook Time: 15 minutes
Total: 15 minutes
Servings: 6
Cost: $2.38 /serving
Author : Ginnie
Ingredients
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Instructions
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Step 1
Combine chocolate, 1 cup heavy cream, and vanilla extract in a small, heavy bottomed sauce pan.
Step 2
Heat mixture over low heat, stirring constantly. Do not boil or overheat.
Step 3
When chocolate is almost completely melted, remove from heat. Continue stirring until fondue is smooth. (If thicker than desired, stir in additional heavy cream.)
Step 4
Serve fondue hot with your choice of dippers. Enjoy!