Easy Chocolate Fondue

Name: Easy Chocolate Fondue
Cook time: 15 min
Total time: 15 min
Ingredients: 2 cups (11.5-ounces) dark chocolate chips; 1 to 1 1/2 cups heavy cream; 1 teaspoon vanilla extract; dippers, (like fresh or dried fruit, cookies, brownies, pretzels, etc.)

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $2.38 /serving

Author : Ginnie

chocolate fondue dark chocolate easy chocolate fondue

Ingredients

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2 cups (11.5-ounces) dark chocolate chips1 to 1 1/2 cups heavy cream1 teaspoon vanilla extractdippers, (like fresh or dried fruit, cookies, brownies, pretzels, etc.)

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Instructions

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Step 1

Combine chocolate, 1 cup heavy cream, and vanilla extract in a small, heavy bottomed sauce pan.

Step 2

Heat mixture over low heat, stirring constantly. Do not boil or overheat.

Step 3

When chocolate is almost completely melted, remove from heat. Continue stirring until fondue is smooth. (If thicker than desired, stir in additional heavy cream.)

Step 4

Serve fondue hot with your choice of dippers. Enjoy!