chocolate fondue

Chocolate Fondue

heavy cream

chocolate

vanilla extract

brandy

Strawberries, bananas, pineapple, brownies, marshmallows, cookies

Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy. 

Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.

So easy to make and very delicious! Next time we will just make 1/2 the recipe. It made a lot of chocolate! Keeps well in the fridge for rehearing though. 

This literally made hot chocolate instead of fondue. Use like 1/3 of the suggested cream. 

This recipe has WAY too much cream!  2 cups to a pound of chocolate yielded a yummy cocoa. Cut cream to 3/4 cup. Don’t know how anyone could have used this as fondue dip as written. 

Absolutely delicious and super easy. Kids and hubby enjoyed it too! Thanks 

Easy and awesome!!  We used 1/2 milk chocolate and 1/2 dark chocolate chips. We used Grand Marnier instead of brandy.  This was the best fondue we've made.  It went sooo well with strawberries and angel food cake.  Our guests were all in chocolate heaven.  We'll use this recipe from now on for our fondue.

This is a great, quick recipe that still tastes wonderful. We usually do fondue on holidays and special family nights, and I'm always a bit pressed for time. This recipe cooks up so fast, and I can do it mostly straight out of the pantry. I do substitute half and half for the whipping cream unless I really want to splurge!

The outcome is a very rich and smooth. We cut the recipe in half because it seemed like a lot for the two of us and even then we had a TON left over. We decided that cutting it in half for four people would still yeild left over chocolate. I also found that it was almost too rich, I may do half milk chocolate and half semi-sweet chocolate. Overall it is a great base recipe to make adjustments and improve upon.

this was good we had a dinner party it was a hit

It wasa bit much for just me and my husband. My children are both five and did not eat much but enjoyed the dipping part. So, next time we would most likely cut the recipe in half. Also, we added 1 tsp of cherry brandy instead of the Tbsp of brandy called for and I am glad because my husband could taste it right away. We do not like the taste of alcohol and it was just enough. Very good recipe!

Just 3 simple ingredients! This decadent Chocolate Dip recipe is terrific served warm, as a fondue for parties or an indulgent dessert for romantic dinners. But it&#x27;s also fantastic for dipping at room temperature, too — ideal for sharing at picnics and potlucks!

•  Ready in 30 Minutes or Less  •  Make Ahead  •  Vegetarian  •  Gluten Free  •

3-Ingredient Chocolate Dip

semi-sweet chocolate chips, divided

fat free evaporated milk

coconut oil

Place 1 cup chocolate chips, evaporated milk, and...

Place 1 cup chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl.

Microwave on high for approximately 1 1/2 minutes...

Microwave on high for approximately 1 1/2 minutes (the exact timing can vary slightly depending on the power and wattage of your microwave).

Stir until completely smooth and well-incorporated. (Do not...

Stir until completely smooth and well-incorporated. (Do not microwave again. Just use the heat from the warmed chocolate mixture to continue melting the entire mixture.)

Once the warmed chocolate mixture is smooth, stir...

Once the warmed chocolate mixture is smooth, stir in the remaining 1/4 cup chocolate chips and continue stirring until they're melted, and the dip is thickened and entirely smooth.

Serve immediately as a fondue / warm molten...

Serve immediately as a fondue / warm molten lava dip, or allow to come to room temperature, and serve with fruit, graham crackers, or other dippers (see additional serving ideas in post above).

This homemade Chocolate Fondue is a decadent treat that&#39;s so simple to make!

Easy Chocolate Fondue

chocolate chips

Combine chocolate, 1 cup heavy cream, and vanilla extract in a small, heavy bottomed sauce pan.

Heat mixture over low heat, stirring constantly. Do not boil or overheat.

When chocolate is almost completely melted, remove from heat. Continue stirring until fondue is smooth. (If thicker than desired, stir in additional heavy cream.)

Serve fondue hot with your choice of dippers. Enjoy!

sugar

butter

cabernet sauvignon

Pound cake cubes,

Strawberries, cleaned,

Biscotti bits,

In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes.

Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with pound cake cubes, strawberries, and biscotti bits on the side, for dipping.

This is delicious and so easy.  I made  it for my kids and wish I had used semi-sweet instead of bittersweet chocolate.  I made mine in a double boiler which I think is a better way to melt chocolate than a microwave.  But it is smooth and so good!  Will put the leftover over ice cream:)

delicious - subbed cointreau for the cabernet - may try the cab next time.  great consistency.  oh also used semi sweet chocolate.  

Me and a friend made this recipe, and let it warm in the fondue pot for 30 minutes after. We had it with angel food cake and strawberries. It was the best! A major hit! And when you take it out of the microwave, it will not look like fondue. All the chocolate in mine was at the bottom, but after 5 minutes of mixing, it got all blended in. Must say, if you are using a fondue pot for this, I suggest you let it warm in that for a while. I noticed after letting it cook, it got way thicker and better. Angel food cake and pound cake are fantastic with it, and the strawberries are a great healthier choice! I usually only stick to recipes from people I know, but when I saw how many great reviews it got, I knew I had to try! So great, and you will LOVE!!!!!!

Perfect!!  I used Ghiradelli bittersweet morsels and followed the recipe exactly except subbed Cointreau for the wine.  It was delicious and not too sweet!!  Wonderful recipe!  

This is an excellent recipe. I love the versatility and fact that this works for so many food preferences and diets. Any leftover sauce can be used as well to make candy ball by adding finely chopped fruit, nuts, coconut. Yummy. 

This is soooo easy to make and delicious. It's always a hit. I try to use high quality chocolate, but have even made it with generic kind and it's still good. I serve it with: strawberries bananas pretzels small chocolate chip cookies marshmallows graham crackers

Made it right in the Stoneware Fondue pot.  Took a total of 3 minutes to make. Used a 10oz bag of bittersweet girardelli morsels and 1/2 cup of semi-sweet.  Increased the heavy cream and added 1 Tbls of sugar to match the increase in chocolate.  2 minutes in the microwave and then used a whisk and it was shiny and smooth and lovely.   WOW - so easy!

Chocolate fondue is the epitome of decadence! A fun and crowd-pleasing dessert that is not only easy to make but can be made ahead and reheated. Serve with your favorite dippers, like fresh fruit, marshmallows and cookies.

½ cups (335 ml) heavy cream

(255 grams) bittersweet chocolate (chips or chopped chocolate bar)

(255 grams) milk chocolate (chips or chopped chocolate bar)

cognac ((optional))

Dippers such as fruits (strawberries and bananas are

Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming.

Remove from heat and add the chocolate. Let it stand for a couple of minutes, then whisk or stir until melted.

Stir in the vanilla extract and, if using, the cognac.

Adjust the texture by adding more heavy cream or chocolate if needed. Heavy cream will thin it out and chocolate will thicken.

Pour into a fondue pot and serve with your favorite dippers!

Whether you are having a romantic dinner for two or entertaining a crowd, chocolate fondue is always a good idea. It&#x27;s the perfect way to get your family or guests gathered around the table and visiting while they dip away!

chocolate Use

whipping cream (to desired dipping consistency)

tsp vanilla extract

assorted dippers

In a medium saucepan, combine chocolate and whipping cream.  Stir until melted.  Do not allow to boil.

Add in vanilla

Add additional cream if needed to get a smooth, good dipping consistency.

Put mixture into fondue pot

https://content.jwplatform.com/videos/AZPbm1xW.mp4

Whether you are having a romantic dinner for two or entertaining a crowd, chocolate fondue is always a good idea. It’s the perfect way to get your family or guests gathered around the table and visiting while they dip away!

Chocolate fondues are one of the easiest desserts to make, and the interactive element of dipping fruit, marshmallows, pretzels, cubed cake and other treats into the fondue is always a good time. Whether you make this for a romantic night in or a fun activity with the kids, chocolate fondue is a winning recipe. For tips, check out our guide on how to make the best homemade chocolate fondue.

The easiest homemade  Chocolate Fondue recipe

semisweet chocolate chips (or dark chocolate

vanilla

angel food cake,

marshmallows

Step 1: Make a double boiler by simmering a few inches of water in a medium pot. Add a heat-proof metal or glass bowl on top of the pot, making sure the bowl is secure.

Step 2: Heat 1 cup heavy cream in double boiler until warm.

Step 3: Add 12 ounces of chocolate chips, stirring quickly and constantly until the chocolate is fully melted.

Step 4: Add in 1 teaspoon of vanilla and stir until combined.

Step 5: Remove from heat and transfer to a fondue pot, set on its lowest setting.

Step 6: Enjoy your fondue! Skewer sliced fruit, marshmallows, angel food cake or whatever you feel like and dip into the fondue.

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