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Export 5 ingredients for grocery delivery
Step 1
If pie crust is not ready, bake now.
Step 2
In a double broiler or in a small pot on low heat, add 1/3 cup heavy cream and 3/4 cup semi sweet chocolate chips. Stir frequently until melted and smooth.
Step 3
Pour chocolate mixture into baked pie crust and freeze for 20 minutes.
Step 4
While pie is in the freezer, in same chocolate pan add 1/2 cup of heavy cream & 3/4 cup semi sweet chocolate chips. Mix frequently until chocolate is melted and smooth. Allow to cool to room temperature. If in a hurry, pop into the fridge to cool quickly.
Step 5
In a separate bowl, beat 1 cup of heavy cream and vanilla until soft peaks form.
Step 6
Add cooled chocolate mixture to heavy cream and continue beating until thick, creamy and soft peaks form.
Step 7
Pour this second chocolate layer into pie crust and return to freezer for 20 more minutes.
Step 8
In another bowl mix 1 cup heavy cream with 1/4 cup powdered sugar. until stiff peaks form. Spread over Chocolate pie.
Step 9
Top with chocolate shavings or grated chocolate.
Step 10
Serve immediately or return to freezer.
Step 11
Remove from freezer and transfer to fridge 1 hour before serving.
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