pi day

This stunning dessert is a perfect way to get the flavor of classic s'mores without the bonfire!&nbsp;&nbsp;

Sky High S'mores Pie

graham graham cracker crumbs)

Tablespoons butter

chocolate (chopped)

heavy cream

sugar

vanilla extract

water

gelatin

corn syrup

egg whites (room temperature)

cream of tartar

Preheat the oven to 375°F.  Grease the inside of a 9" springform pan.

Crush the graham crackers until fine.  Melt the butter and stir in the crumbs until moistened.  Use the back of a measuring cup to firmly press the graham cracker crumbs into place.&nbsp;

Bake for 10 minutes. Allow 30 to minutes to cool completely.&nbsp;

Graham Cracker Crust

Place a few inches of water in the bottom of a pot and bring it to a simmer.  Pour the chopped bittersweet chocolate into an oven safe bowl. It should be large enough to fit on top of the pot without touching the water.  Melt the chocolate, stirring occasionally.

While the chocolate melts, place the heavy cream, sugar, and vanilla extract in the bowl of a stand mixer.  Use the whisk attachment to whip the heavy cream to stiff peaks.

Once the chocolate is done melting, remove it from over the water.  In four additions, gently fold in the whipped cream.  Pour the chocolate filling into the baked graham cracker crust.  Chill in the refrigerator for 4 hours.

Chocolate Filling

Pour 1/4 cup of water into a small bowl and sprinkle the gelatin on top.  Allow to sit.

Put the additional 2 tablespoons of water, sugar, and corn syrup into a small pot fitted with a candy thermometer.  Bring it to boil over a medium heat.

While the syrup mixture heats, put the egg whites and cream of tartar into the bowl of a stand mixer. Use the whisk attachment and put the mixer on medium speed. Whip the eggs to soft peaks.

Once the syrup mixture reaches 240°F on the candy thermometer, turn off the heat and gently stir in the gelatin mixture.&nbsp; Once the gelatin is dissolved, turn the mixer on medium and slowly pour the syrup mixture into the mixer in a thin stream.&nbsp;&nbsp;

Once the syrup is completely incorporated, turn the speed to high and whip for 10 minutes.  Add in the vanilla extract and whip for a few minutes more.  The topping should be thick, glossy and room temperature.

Remove the filled graham cracker crust from the fridge and spoon the marshmallow topping over the top.  Use the back of the spoon to sculpt the topping into the desired shape.  Allow to set for 10 minutes then use a kitchen torch to toast the marshmallow topping.&nbsp;&nbsp;

Cut into to 16 pieces and serve.

Toasted Marshmallow Topping

This Easy Chocolate Pie is absolutely amazing. With only 5 ingredients it’s almost impossible to ruin and I bet you already have the ingredients on hand! This no bake pie can also double as a freezer pie! Make ahead and thaw when ready to eat!

Easy Chocolate Pie

Prepared single 10 inch (or deep dish) pie crust

semi-sweet chocolate chips

vanilla

Chocolate shavings

If pie crust is not ready, bake now.

In a double broiler or in a small...

In a double broiler or in a small pot on low heat, add 1/3 cup heavy cream and 3/4 cup semi sweet chocolate chips. Stir frequently until melted and smooth.

Pour chocolate mixture into baked pie crust and...

Pour chocolate mixture into baked pie crust and freeze for 20 minutes.

While pie is in the freezer, in same...

While pie is in the freezer, in same chocolate pan add 1/2 cup of heavy cream & 3/4 cup semi sweet chocolate chips. Mix frequently until chocolate is melted and smooth. Allow to cool to room temperature. If in a hurry, pop into the fridge to cool quickly.

In a separate bowl, beat 1 cup of...

In a separate bowl, beat 1 cup of heavy cream and vanilla until soft peaks form.

Add cooled chocolate mixture to heavy cream and...

Add cooled chocolate mixture to heavy cream and continue beating until thick, creamy and soft peaks form.

Pour this second chocolate layer into pie crust...

Pour this second chocolate layer into pie crust and return to freezer for 20 more minutes.

In another bowl mix 1 cup heavy cream...

In another bowl mix 1 cup heavy cream with 1/4 cup powdered sugar. until stiff peaks form. Spread over Chocolate pie.

Top with chocolate shavings or grated chocolate.

Serve immediately or return to freezer.

Remove from freezer and transfer to fridge 1...

Remove from freezer and transfer to fridge 1 hour before serving.

https://mediavine-res.cloudinary.com/video/upload/wh57bogiaamswjdjl3ja.mp4

This Quick & Easy Chocolate Pie recipe is absolutely amazing. With only five ingredients, it’s nearly impossible to mess up.

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Sky High S'mores Pie

Easy Chocolate Pie

Top 2 pi day recipes from across the web

The most viewed pi day recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sky High S'mores Pie

Easy Chocolate Pie

The most viewed pi day recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine