Easy Chocolate Whipped Cream Frosting

Name: Easy Chocolate Whipped Cream Frosting
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Heavy cream (Cold); 1/4 cup Cocoa powder; 1/2 cup Powdered sugar; 1/2-1 tsp Espresso powder (Optional, To intensify chocolate flavor)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Abeer Rizvi

cocoa powder frosting homemade icing

Ingredients

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2 cups Heavy cream (Cold)1/4 cup Cocoa powder1/2 cup Powdered sugar1/2-1 tsp Espresso powder (Optional, To intensify chocolate flavor)

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Instructions

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Step 1

Chill all of your mixing bowl and beaters in the freezer for at least 10 minutes.

Step 2

In a chilled mixing bowl, add heavy cream, cocoa powder, powdered sugar, espresso powder and mix with a stand mixer (with the whip attachment) or hand-held electric mixer until stiff peaks form that are holding their shape.

Step 3

Don't over-mix to the point when your whipped cream starts to curdle and looks chunky or begins turning into butter.

Step 4

Spread this icing on top of your desserts and enjoy!