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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 3
Author : Abeer Rizvi
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Chill all of your mixing bowl and beaters in the freezer for at least 10 minutes.
Step 2
In a chilled mixing bowl, add heavy cream, cocoa powder, powdered sugar, espresso powder and mix with a stand mixer (with the whip attachment) or hand-held electric mixer until stiff peaks form that are holding their shape.
Step 3
Don't over-mix to the point when your whipped cream starts to curdle and looks chunky or begins turning into butter.
Step 4
Spread this icing on top of your desserts and enjoy!
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