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Export 6 ingredients for grocery delivery
Step 1
Preheat the Oven: Preheat your oven to 375°F (190°C).
Step 2
Pear Preparation: Cut your pears in half and remove the core using a melon baller or a small spoon. Keep each pear half with the skin side down and place them in a 9×13 baking dish or large baking sheet lined with parchment paper.
Step 3
Cinnamon Magic: Dust the pear halves evenly with the cinnamon.
Step 4
Drizzle of Flavor: Mix the maple syrup, lemon juice, and vanilla together and evenly top the pears.
Step 5
Bake to Perfection: Flip the pears, cut side down, and bake for 20-25 minutes until the pears are fork tender. Once the initial cooking time has expired, carefully remove the pears from the oven, flip cut-side up, sprinkle with the walnuts, and bake for 5-6 minutes.
Step 6
Serve and Enjoy: These warm, fragrant pears are fantastic on their own, but they’re even better with a scoop of vanilla ice cream (vegan, of course) or a dollop of my homemade whipped cream. Date caramel sauce can also be drizzled for an extra touch of decadence.
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