Name: Easy Cinnamon Sugar
Ingredients: 1/2 cup granulated white sugar; 1 1/2 tablespoons ground cinnamon

This fun and easy Cinnamon Sugar comes together in less than one minute.  It is delicious on hot cereals, fresh donuts, rice pudding, and sprinkled over muffins, quick-breads, cakes and pies before baking.  Mix up a batch, store it in a glass jar in your kitchen and discover its many uses.

Easy Cinnamon Sugar 

white sugar

cinnamon

Thoroughly mix sugar and ground cinnamon together.  Store in a glass or plastic shaker, glass canning jar with lid or plastic zipper storage bag.

Cinnamon sugar is so super versatile, I have a jar on the go at all times.

This is so perfectly simple!  I never knew what the ratio of cinnamon to sugar was and always seem to get it wrong.  Bookmarking this so I can return to it whenever I need to!

I love how simple and well explained this recipe is, it's so easy my 8 year old daughter made it for herself!

Love this recipe! So convenient to have on hand!

Cinnamon sugar is one of those things that brings back childhood, and I love it! Cinnamon sugar is great topped on many things, and the kiddos love it!

Cinnamon is my love language! This is the perfect ratio sugar-cinnamon! So good on rice pudding and oats

As a daily consumer of cinnamon sugar, I can confirm it is the best thing ever for an easy &amp; delicious toast topping.

This brings me back to my college days of eating lots of cinnamon toast. I couldn't agree more that it is very important to have the perfect proportions of cinnamon and sugar.

I love cinnamon sugar but haven't thought to keep a bottle on hand at all times. This is such a great practical recipe to have on hand.

oooh yum! I want to sprinkle this on some hot donuts.

Oh my kids really enjoyed adding this cinnamon sugar to toasts and desserts!! So good!

Thank you so much for this, I use it for so many things! I just made some donuts with this and they were delicious.

I always love having this on hand. So convenient!

Easy Cinnamon Sugar

Servings: 1

Cost: $7.68 /serving

Author : Beth Pierce

Ingredients

Instructions

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