Step 1

Grind whole coffee beans, OR use any previously ground coffee you have on hand

Step 2

Place 1 cup coffee grounds in a covered bowl or pitcher. Cover with 6 cups cold water.

Step 3

Stir up the grounds so they are all wet and mixed fairly well.

Step 4

Let coffee grounds and water sit in the fridge for at least 8 hours (I usually let it sit for 12 hours).

Step 5

Pour the coffee and grounds through a fine-mesh nut-milk bag or layered cheesecloth to separate the coffee from the grounds.

Step 6

This coffee is concentrated a bit, so it's usually double strength. I prepare my cold brewed coffee this way: 1/2 cup coffee concentrate + 1/2 cup unsweetened almondmilk + Stevia drops

Step 7

To serve: mix with as much unsweetened non-dairy milk or creamer as you like. Since this is concentrated, I usually use equal parts cold brew coffee concentrate and almondmilk

Step 8

Enjoy!