Name: Easy coleslaw
Ingredients: ¼ Red cabbages, Small head, cored and thinly sliced (Main); ¼ Green cabbage, Small head, cored and thinly sliced (Main); ½ Red onions, thinly sliced 1 carrot, peeled and grated; ¼ cup Mayonnaise, preferably homemade (Main); 2 Tbsp Orange vinegar; 1 pinch Cayenne pepper; 2 Tbsp Chives, minced; ¼ cup Flat leaf (Italian) parsley, chopped; 1 to taste Salt & freshly ground pepper

Easy coleslaw

¼ Red cabbages, Small head, cored and thinly sliced (Main)

¼ Green cabbage, Small head, cored and thinly sliced (Main)

½ Red onions, thinly sliced 1 carrot, peeled and grated

¼ cup Mayonnaise, preferably homemade (Main)

Tbsp Orange vinegar

Cayenne pepper

Chives,

Flat leaf (Italian) parsley, chopped

& pepper

Combine the cabbages (cored and thinly sliced), onion (thinly sliced), and carrot in a large bowl.

Mix together the mayonnaise with the vinegar. Add the cayenne pepper and herbs. Add to cabbage and toss well to combine.

Season with salt and pepper. Let it sit for 15 minutes.

Easy coleslaw

Author : Annabelle White

Ingredients

Instructions

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