Step 1

Whisk all of the yogurt sauce ingredients together except for the salt. Taste, then add salt to your taste. Cover and refrigerate until ready to serve.

Step 2

Mix all of the fritter ingredients together in a large bowl. Set in the refrigerator, uncovered, as you heat the oil.

Step 3

Heat the oil in a skillet over medium-high heat. Once hot, use a large spoon and scoop 3 Tablespoons of the fritter mixture (I always eyeball the amount). Place the mixture onto the hot skillet and form into a circle as best you can. Repeat with a few more, making sure not to overcrowd the skillet. Cook until golden brown, about 2-3 minutes on each side. Transfer to a paper towel lined plate until finished.

Step 4

Serve warm fritters with yogurt dip.