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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 10
Author : Shawn
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees F. Lightly grease a 9x13 casserole dish with non-stick spray and set aside.
Step 2
In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.
Step 3
Gently fold in 1/2 cup sour cream and 1 cup of the shredded cheese. Pour into the prepared casserole dish and top with the remaining cheese.
Step 4
Bake for 40 to 45 minutes, until the center is set. Let cool slightly before digging in! Enjoy!
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