Easy Corn Pudding

Step 1

Preheat the oven to 400 degrees F.

Step 2

Spray a 9X13 baking pan with a non stick cooking spray.

Step 3

In a large bowl, beat the eggs.  Then add in the butter, sugar and milk.  Then whisk in the cornstarch and salt.

Step 4

Stir in both types of the corn until well combined.

Step 5

Pour the mixture into the baking pan.

Step 6

Bake uncovered for 1 hour or until the top is golden brown and casserole is set.