easy corn pudding

This creamy, sweet and savory corn pudding casserole is always a family-favorite holiday side dish. Plus, it is gluten free.

Easy Corn Pudding Recipe

creamed corn ((two 17-oz. cans))

eggs, (lightly beaten, egg

sugar

cornstarch

seasoning salt

dry mustard

onion

milk (-

butter oil

Preheat oven to 400°F.

Spray a 3 qt. casserole dish or 9x13 in. glass baking dish (or even disposable aluminum pan) with cooking spray or oil.

In a large bowl, combine the two kinds of corn and eggs.

In a small bowl, combine the sugar, cornstarch, seasoned salt, dry mustard, and dried minced onion. Add this mixture to the corn mixture, and stir to combine.

Stir in the milk and melted butter.

Pour the mixture into the prepared dish.

Bake for 1 hour, stirring once, or until set and lightly browned, but still soft.

https://content.jwplatform.com/videos/9KOql0Je.mp4

Corn Pudding is a favorite gluten free casserole recipe for Thanksgiving or Christmas. No holiday is complete without this easy corn casserole on the table.

Corn Pudding

Enjoy the amazing flavors of fresh summer corn with this easy recipe for Sweet Corn Pudding (Che Bap). Juicy and sweet summer corn is cooked into a hearty pudding infused with Pandan aroma. Serve the Sweet Corn Pudding topped with coconut sauce&nbsp;and roasted sesame seeds for a tantalizing and decadent dessert.

Sweet Corn Pudding / Che Bap

Pandan leaves, (washed)

corn

water

Tbsp tapioca pearls

tsp salt

yellow food coloring

coconut sauce

sesame seeds

Cut the Pandan leaves into 6-inch sections and tie together in a bundle. Set aside for now.

Remove the husk from the corn. Brush off the silk using a corn brush or pluck with your fingers. Rinse the corn with cold water and pat dry using paper towels.

Using a sharp paring knife, run it along the length of the corn, thinly slicing the kernels. Continue thinly slicing the corn until you reach the cob. Use your fingers to toss and separate the kernels.

Break both cobs in half and transfer into a medium saucepan. Add the Pandan leaves (prepared earlier) and water.

Cover the pan and bring to a boil over High heat. Once it comes to a boil, stir, reduce the heat to Low and cook for 10 minutes.

During this time, soak the tapioca pearls in hot water.

Remove the cobs and Pandan leaves from the saucepan and discard.

Add the sliced corn, sugar and salt. Bring to a boil over High heat. Once it comes to a boil, reduce the heat to Medium and cook for 3 minutes. Skim off any foam from the top.

Drain the tapioca pearls and add into the pan. Stir gently and cook for 5 minutes or until the tapioca pearls float to the top.

Add the yellow food coloring and combine together.

Transfer into a medium bowl and let cool for 15 minutes. (The pudding continues to thicken as it cools.)

The Sweet Corn Pudding can be enjoyed warm or cold. Refrigerate for at least 2 hours if serving the pudding cold.

To serve the Sweet Corn Pudding, transfer a generous amount into a bowl. Top with sweet coconut sauce and roasted sesame seeds.

Refrigerate any remaining portions and enjoy within 3-4 days.

https://www.youtube.com/watch?v=d4LwAzImn84

Sharing an easy recipe for Sweet Corn Pudding (Che Bap), a delicious and hearty pudding using sweet summer corn. Serve this pudding chilled for a cool and refreshing sweet treat. Enjoy! 

Written recipe: http://runawayrice.com/desserts/sweet-corn-pudding/

Tools used in this video:

Corn Brush https://amzn.to/2LHkpKe

ZESPROKA Stainless Steel Micro-perforated 5-Quart Colander https://amzn.to/2OkZdIv

Zwilling J.A. Henckels 31070-103 Twin Four Star 4-Inch High-Carbon Stainless-Steel Paring Knife https://amzn.to/2LDpXFw

Pyrex Smart Essentials 4-Quart Glass Mixing Bowl https://amzn.to/2NOadNc

ZWILLING Spirit 3-ply 4-qt Stainless Steel Ceramic Nonstick Saucepan https://amzn.to/2Lsm9aP


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Ingredients:

2 ears fresh corn
4 cups water
2 Pandan leaves, washed
1/4 cup sugar
1/4 tsp salt
3 Tbsp tapioca pearls
3 drops yellow food coloring

Top with Coconut Sauce http://youtu.be/koBeXqPmEdA and roasted sesame seeds

Yields: 4 cups pudding, 4-6 servings

Nguyên liệu:

2 trái bắp
1 L nước
2 cọng lá dứa, rửa sạch
50 g đường, theo ý thích
tí xíu muối
3 m. canh bột báng (hoặc bột năng)
3 giọt màu vàng

Trên mặt: Nước cốt dừa http://youtu.be/koBeXqPmEdA mè rang

Cho: 4-6 phần ăn

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Music
Montauk Point Kevin MacLeod (incompetech.com) 
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Sweet Corn Pudding (Che Bap)

Easy Corn Pudding Recipe is a comfort food dish packed with sweet and delicious corn. This recipe is made without jiffy mix and so easy.

Easy Corn Pudding

Whole Kernel Corn (15 oz drained)

Cream Style Corn (15 oz each)

Eggs

Butter

Sugar

Milk (whole

Tbsp Cornstarch

Salt

Preheat the oven to 400 degrees F.

Spray a 9X13 baking pan with a non stick cooking spray.

In a large bowl, beat the eggs.  Then add in the butter, sugar and milk.  Then whisk in the cornstarch and salt.

Stir in both types of the corn until well combined.

Pour the mixture into the baking pan.

Bake uncovered for 1 hour or until the top is golden brown and casserole is set.

With a rich custardy texture, sweet corn, and a slight hint of vanilla aroma, this Easy Corn Pudding recipe is a great make ahead side dish!

Cooking spray

half and half

unsalted butter (melted and cooled slightly)

eggs (at room temperature)

creamed corn

salt

black pepper

baking powder

vanilla extract

chives (for garnish)

Preheat the oven to 400F. Spray the inside of a 9 by 13-inch casserole dish with cooking spray.

Whisk together the cornstarch and half and half in a small bowl to form a slurry.

Whisk together the cornstarch slurry, melted butter, eggs, sugar, drained corn, creamed corn, salt, pepper, baking powder, and vanilla in a large bowl.

Pour the mixture into the prepared dish and bake until it’s golden on top but still jiggly in the center, and a paring knife inserted into the center comes out clean, about 30 to 40 minutes.

Sprinkle the chives on top and serve warm.

https://www.youtube.com/watch?v=VSbyvBv-DsY

With a rich custardy texture, sweet corn, and a slight hint of vanilla aroma, this Easy Corn Pudding Recipe is a delicious side dish for roast chicken or turkey, pot roast, or your holiday table. It blurs the lines between sweet and savory, just like marshmallow-topped sweet potato casserole! 

Corn Pudding is an easy side dish recipe with just 10 minutes of hand-on prep time. And you can make it ahead of time and keep it in the fridge for up to 5 days, or wrapped well in the freezer for up to 3 months.

Find the full recipe on my blog: https://www.anediblemosaic.com/corn-pudding/

How to Make Corn Pudding - An EASY Make Ahead Thanksgiving Side Dish Recipe

Top 4 easy corn pudding recipes from across the web

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Easy Corn Pudding Recipe

Sweet Corn Pudding / Che Bap

Easy Corn Pudding

Easy Corn Pudding Recipe

Top 4 easy corn pudding recipes from across the web

The most viewed easy corn pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Corn Pudding Recipe

Sweet Corn Pudding / Che Bap

Easy Corn Pudding

Easy Corn Pudding Recipe

The most viewed easy corn pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine