Step 1

Mix together flour, cornmeal, baking powder, baking soda, salt and sugar in a bowl and set aside

Step 2

Whisk together in separate bowl, buttermilk, butter and eggs slightly beaten.

Step 3

Pour the wet mixture together with the dry ingredients and stir. Batter will be lumpy.

Step 4

Spread batter evenly into a lightly greased 8 inch baking dish.

Step 5

Bake on 425 degrees for 20-25 min. It should be golden brown.

Step 6

Test in the center of cornbread with a toothpick to make sure it comes out clean.

Step 7

Cool for about 15 minutes before serving.