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Export 7 ingredients for grocery delivery
Mix together flour, cornmeal, baking powder, baking soda, salt and sugar in a bowl and set aside
Whisk together in separate bowl, buttermilk, butter and eggs slightly beaten.
Pour the wet mixture together with the dry ingredients and stir. Batter will be lumpy.
Spread batter evenly into a lightly greased 8 inch baking dish.
Bake on 425 degrees for 20-25 min. It should be golden brown.
Test in the center of cornbread with a toothpick to make sure it comes out clean.
Cool for about 15 minutes before serving.