easy cornbread recipe

For us, the best cornbread recipe is one that is not only delicious but also quick and easy to make. We are pretty positive we have found a winner. This is the best cornbread recipe. It passes all the tests - easy, delicious, quick, and homemade.

Easy Cornbread Recipe

flour

yellow cornmeal

baking powder

baking soda

salt

sugar

buttermilk

butter

eggs

Mix together flour, cornmeal, baking powder, baking soda, salt and sugar in a bowl and set aside

Whisk together in separate bowl, buttermilk, butter and eggs slightly beaten.

Pour the wet mixture together with the dry ingredients and stir. Batter will be lumpy.

Spread batter evenly into a lightly greased 8 inch baking dish.

Bake on 425 degrees for 20-25 min. It should be golden brown.

Test in the center of cornbread with a toothpick to make sure it comes out clean.

Cool for about 15 minutes before serving.

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Who doesn’t love an easy cornbread recipe? But with so many recipes available, it’s hard to know which one is the best. For us, the best cornbread recipe is one that is not only delicious but also quick and easy to make. This recipe passes all the tests – easy, delicious, quick, and homemade.

This easy honey cornbread muffin recipe is so simple to make and makes for a delicious bread side dish for any occasion. Be sure to make a double batch as they&#039;ll disappear quickly!

Cornbread Muffins Recipe

½ Cup Butter

Sugar

Honey

½ Cup Self Rising Cornmeal

Cup Flour

½ TSP salt

Cup Milk

¼ Cup Cooking Oil

Preheat

Grease a muffin tin. Preheat your oven to 375°. Make sure the oven is completely preheated before you place the cornbread muffins in the oven.

Combine

With a hand mixer start at low and then medium speed, beat the butter and sugar in a medium mixing bowl until creamy and thick (like you would for a cookie batter).

Beat

Add egg and beat on medium until well combined, but do not over mix.

Sift

In another bowl sift together your flour, cornmeal, and salt.

Add the flour and cornmeal mixture to the butter and egg mixture slowly, and when it resembles pea size crumbles, add the milk.

Mix until your batter is a thick but pourable consistency.

Add the cooking oil and honey to your batter and mix for one minute on medium. This should thin the batter out just a little bit.

Scoop

Scoop ¼ - ½  cup of batter per muffin cup into the greased muffin tin and place in your completely pre-heated oven. The muffin cups should be no more than ⅔ full.

Bake

Bake for 15 minutes and check to see if it is done by placing a toothpick in the center and if it comes out clean it is done, if not bake for another five minutes and check again. The top should be a soft golden color when done. (this is a very pale cornbread batter, so it will not get very brown or yellow)

The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You&#039;ll never need another homemade cornbread recipe after this one!

The Best Fluffy Moist Cornbread Ever

Dry ingredients:

all purpose flour

Wet ingredients:

eggs,

maple syrup

plain yogurt (a whole milk greek yogurt works great!)

milk

Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.

In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.

In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.

Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!

This cornbread recipe comes together super fast and it's way better than the boxed stuff. Here's how to make the perfect cornbread for any occasion.

Best-Ever Cornbread

c. yellow cornmeal

c. all-purpose flour

c. light brown sugar

kosher salt

c. whole milk

butter,

Well, I'm from the south, and I liked this corn bread.I think the addition of brown sugar and salt enhanced  the corn taste. I did not think it was sweet at all.  I made this for a cornbread stuffing recipe. I tried a piece right out of the oven. It's perfect for cornbread dressing recipe.

I am from the south too. I have eaten cornbread with and without sugar. I like both ways.  Like MrsOz  said, 1/4 cup of brown sugar will enhance the flavor of the corn (so does dehydrated onions but you get the onion flavor).. Anyway, I think the sugar is just enough to also affect the cornbread crust just a tad and it's wonderful. The next time I make chili, I am gonna make cornbread using your recipe. Thank you in advance. I am from NC, but spent my life in NC, Texas and Tennessee. Don't get much more southern than that. I am a true southerner and it's my perogative to throw in this and that to see if something is even better. I started using a small amount of sugar in cornbread after I tried some jiffy cornbread. I liked it but wanted to keep the homemade cornbread

It is exceptional on top of pot pie as a crust as its not too sweet and is not super flavorful!! but on its own it is bland

https://streaming.hearstdigitalstudios.com/6e9c81cc-378b-49af-8cfe-1d1497fee80e/video_rover_16x9_1080p_hd_1531427136_41037.mp4

Here's How To Make The Perfect Cornbread

This creamy Cornbread Casserole is a sweet and savory side dish that you won't be able to resist! It's super easy to make and perfect for the holidays.

Cornbread Casserole

(230 grams) sour cream

(112 grams) unsalted butter, melted

tbsp (26 grams) sugar

tsp salt

cornbread mix (I use Jiffy)

corn

creamed corn

Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.

In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined. 

Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined. 

Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that&#8217;s fine.

Remove casserole from oven and serve warm.

It was the easiest dish I have ever made.  Delicious is the only word to describe it. I am a made from scratch cook who don't usually try semi home made dishes. This is a winner to remaine in my holiday recipe file.

I’ve used this recipe now 2 years, and love it. The whole family and anyone that has come over as well that ate this. 
I did make 1 mistake I have one pan that is weird. It says it’s 9x13 but it’s a bit bigger I think.  It dried that one out a bit. I’m assuming cooking time. I had sharp cheese to mine. Not a lot just enough to swirl in and get that taste. 

I love cornbread casserole!! My cousin brings it every year to our family Christmas 🎄. My kids also love it. So I figured I'd look up the recipe and make it for Christmas dinner..I only have the whole kernel corn (sweet)..I didn't know that i.was going to need cream corn too. So I'm going to have to try adding a little extra to each of the other ingredients and hopefully it will help keep my casserole moist. Any suggestions on how much extra to add of a different ingredient to make up for not having cream corn?? Thank you for sharing your recipe 😊, my mom is going to be so excited that I found it!!

So delicious! This is so easy and so good. I’ll be making this often!

This is fantastic! Any recommendations on how to turn this into a freezer side and cook from frozen? Thanks!

This was absolutely delicious.  I picked this recipe from many to add to our Christmas dinner, as it goes so well with ham.  So glad I did!!  It was a hit. I only had 8 x 8 pans so I baked on 325 for a bit longer and it came out just perfect.

Southern cornbread without buttermilk is an easy skillet recipe that only takes a few minutes to whip up and get into the oven.

Easy Southern Cornbread Without Buttermilk (Skillet Recipe)

all-purpose flour

2% milk

sour cream

vegetable oil

Preheat the oven to 425-degrees and place the...

Preheat the oven to 425-degrees and place the cast iron skillet into the oven while you prepare the cornbread.

Add the cornmeal, flour, salt, baking soda, and...

Add the cornmeal, flour, salt, baking soda, and baking powder to a bowl and mix.

Next, add the eggs, vegetable oil, sour cream,...

Next, add the eggs, vegetable oil, sour cream, milk, and mix.

Remove the skillet from the oven and grease...

Remove the skillet from the oven and grease with butter - be careful it will be hot!

Pour the cornbread batter into the skillet and...

Pour the cornbread batter into the skillet and bake for approximately 25-30 minutes or until a toothpick or cake tester comes out clean. The top of the cornbread will also be light golden brown.

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Easy Southern Cornbread Without Buttermilk

Jazz up a simple Jiffy Cornbread mix to make a moist, flavorful and fluffy homemade cornbread. It&#x27;s an irresistible and easy side dish that pairs perfectly with any Southern supper!

Secret Ingredient Jiffy Cornbread

(8.5 oz) small box Jiffy cornbread mix

(about ¾ cup) cottage cheese

squash

½ stick (4 tablespoons) butter, melted

Preheat oven to 375 degrees F. Spray an 8-inch x 8-inch square baking dish with cooking spray.

In a large bowl, mix together cornbread mix, cottage cheese, salt, and eggs. Stir in diced squash.

Pour batter into prepared pan. Pour melted butter over the batter.

Bake for approximately 25-30 minutes, or until golden brown and cooked through.

The best Vegan Cornbread recipe that's soft, tender, sweet, and gluten-free. Serve it with chili, BBQ or as a side dish for the holidays.

Vegan Gluten-Free Cornbread

melted/cooled coconut oil,

¼ cups non-dairy milk – cashew, oat or almond milk

apple cider vinegar

cornmeal (or fine grind)

1:1 all-purpose gluten-free flour blend,

oat flour*

organic granulated sugar

fine sea salt

applesauce

Preheat the oven to 400ºF. Grease an 8 x 8 inch baking pan with 1 TBS oil; set aside.

In a glass measuring cup, add milk and apple cider vinegar. Let sit for 3-5 minutes.

Meanwhile, in a large bowl whisk together cornmeal, GF flour, oat flour, sugar, baking powder, baking soda and salt.

Add applesauce, milk-vinegar mix and oil into the large bowl of dry ingredients, using a large whisk to gently combine. Batter should be somewhat thick and wet, but pourable.

Pour batter into the prepared baking dish. Bake for 20-25 minutes, or until edges are golden and an inserted toothpick comes out with little to no batter.

Allow cornbread to cool for at least 20 minutes before cutting into. Cornbread should be slightly moist, with a little bit of crumble. Cornbread is delicious with chili, and makes a great holiday side dish!

Third time making this cos it is FABULOUS

Healthier oat flour cornbread is made with just 8 ingredients! This easy recipe is a crowd pleaser that can be enjoyed on its own, as a dinner side, or dipped into chili.

The Best Healthier Oat Flour Corn Bread

cornmeal

oat flour

coconut sugar sugar

tsp baking powder

almond milk (slightly warmed

egg (room temperature if possible)

Preheat your oven to 350 degrees and grease an 8x8 pan or line it with parchment paper.

In a medium bowl, combine the fine cornmeal, oat flour, coconut sugar, baking powder and salt. Set aside.

In a large bowl, whisk together the butter, almond milk and egg.

Now fold in the dry flour ingredients into the wet mixture with a spoon or spatula. Fold until combined.

Pour the batter into the prepared loaf pan and bake for 22 minutes.

Let it cool slightly, then slice and enjoy!

This classic cornbread recipe is fluffy, moist and slightly sweet. The secret- this recipe has an addittional egg that helps keep the corn bread from falling apart.

Mom's Old Fashioned Corn Bread

corn meal

sugar (*or honey)

tbsp baking powder

oil (*see notes below)

lg eggs (*lightly beaten)

Preheat oven to 400℉ and grease a 10 inch cast iron skillet with 2 tbsp additional oil.

In a large mixing bowl combine corn meal, flour, sugar, baking powder and salt. Mix well.

Combine milk, oil and eggs in a small bowl. Mix well.

Add milk mixture to flour mixture and stir just until blended.

Pour batter into prepared skillet and bake for 20-25 mins or until golden brown. An inserted cake tester into the center should come out clean when corn bread is done.

I really love this recipe! I’ve made it several times and it always comes out so good!

Linda, mine did too, it looks really weird! It’s cooling right now, so not sure how it’s going to taste. Honestly it doesn’t look like it’s going to be any good 😞

I made your cornbread recipe and it turned out delicious. I have to say that I have me a new cornbread recipe.  To my favorites it goes.  Thanks for sharing 💜.

Us old folks don't understand how many 1.33 eggs are! Please don't use anything but standard cup/tablespoon measurements.

Any tips for how to make this a day ahead? Re-heating or storing? I want to make it the day before to save room in the oven for the turkey.

I have been looking a long time for a delicious old fashioned cornbread recipe, and this is it! Simple, basic, and divine.😋

I’ve made this recipe several times and the cornbread turns out perfectly and delicious. Thank you for this wonderful recipe!

Amish cornbread is very easy to make, and it is so moist, with a tender crumb that practically melts in your mouth. Cornbread pairs perfectly with chili or any bean soup.

Easy, Moist Amish Cornbread Recipe

white sugar

Preheat oven to 400°.

Add the dry ingredients to a bowl, and mix.

Beat eggs, add melted butter and milk. Beat or whisk well.

Combine wet and dry ingredients and mix only until combined.

Pour into a well greased 9 x 9&quot; pan.

Pour batter into the prepared baking pan. Bake for 20 - 25 minutes or until golden brown on top and the center is set and cooked through. Use a toothpick to test. Edges should be crispy at this point. Allow to cool slightly before slicing and serving.

Serve cornbread plain, with butter, honey, jam, or whatever you like. (I love cornbread with chili.)

Store leftovers in an airtight container at room temperature for up to three or four days. Leftovers can also be frozen to keep them fresh for longer.

Your recipe earned the Blue ribbon for Corn Muffins at the fair!

I substituted the regular flour for a 1 to 1 gluten free flour and made muffins. These were THE BEST!!

I substituted the regular flour for a 1 to 1 gluten free flower and made muffins. These were THE BEST!!

Made this for brunch and also for a BBQ. Was a hit both times. So delicious and an easy recipe!

Amazing!  I normally don’t like cornbread but I have company coming over thought they would go great with BBQ ribs.  They are sooo easy to make and very delicious.  Crunchy outside and moist inside.  Try them.  You won’t be disappointed.

Amazing cornbread.  I grew up in northern Indiana which has many Amish families.  This tasted like the food we would enjoy at Saturday morning farm auctions.  My new favorite cornbread recipe!! Try it and you will not be disappointed.  So tender and moist.  I added fresh corn I cut off a cob.  Thanks so much for posting this.

OMG!! I'm mad that I just found your recipe. (We are in 2024). I've tried so many recipes, &amp; it's been a hit or miss. Recipes calling for whole stick of butter$$!! and still end up dry. Your recipe is my go-to now. Thank you‼️😊

This Honey Butter Cornbread is perfectly balanced, lightly sweet, buttery, and moist with crisp golden edges. Made with buttermilk, creamed corn, and honey, it’s the ultimate Southern-style cornbread that pairs beautifully with any meal.

Top 13 easy cornbread recipe recipes from across the web

The most viewed easy cornbread recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Cornbread Recipe

Cornbread Muffins Recipe

The Best Fluffy Moist Cornbread Eve...

Best-Ever Cornbread

Cornbread Casserole

Easy Southern Cornbread Without But...

Secret Ingredient Jiffy Cornbread

Vegan Gluten-Free Cornbread

The Best Healthier Oat Flour Corn B...

Mom's Old Fashioned Corn Bread

Easy, Moist Amish Cornbread Recipe

Honey Butter Cornbread (Moist, Butt...

Skillet Cornbread With Stewed Plums...

Top 13 easy cornbread recipe recipes from across the web

The most viewed easy cornbread recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Cornbread Recipe

Cornbread Muffins Recipe

The Best Fluffy Moist Cornbread Eve...

Best-Ever Cornbread

Cornbread Casserole

Easy Southern Cornbread Without But...

Secret Ingredient Jiffy Cornbread

Vegan Gluten-Free Cornbread

The Best Healthier Oat Flour Corn B...

Mom's Old Fashioned Corn Bread

Easy, Moist Amish Cornbread Recipe

Honey Butter Cornbread (Moist, Butt...

Skillet Cornbread With Stewed Plums...

The most viewed easy cornbread recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine