Step 1

Dice onions, potatoes, and corned beef and set aside.

Step 2

Preheat a large pan over medium heat and add 2 tbsp of butter to melt. Saute diced onion in butter until browned.

Step 3

Add diced corned beef and cook it together until corned beef is heated through.

Step 4

Add diced potatoes and remaining 2 tbsp of butter. Season with salt and pepper and once butter is melted, stir everything together. Let is saute for a few minutes before mixing again.

Step 5

Cook for about 15 minutes but don’t mix too often, so it gets crispy on the bottom before you stir.

Step 6

Stir in some chives and parsley and serve.

Step 7

Lower the heat to medium-low.

Step 8

Make four little wells in cooked hash and crack and egg into each well.

Step 9

Season each egg with a some salt and pepper, cover the pan with a lid, and cook until the eggs are cooked as desired.