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Export 7 ingredients for grocery delivery
Step 1
Wash and dice the potatoes into even chunks. Boil them in salted water for 10-12 minutes, until tender but not mushy. Drain and let cool.
Step 2
In a large bowl, mix the mayonnaise, mustard, salt, and pepper until smooth.
Step 3
Stir in the diced celery, chopped red onion, and sweet pickle relish for crunch and added flavor.
Step 4
Gently fold in the chopped hard-boiled eggs, adding richness to the salad.
Step 5
Once cooled, add the potatoes to the bowl and toss until fully coated with the dressing.
Step 6
Refrigerate the salad for at least 2 hours before serving to let the flavors meld together.
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