Step 1

Bring the water or broth to boil (in a tea kettle or a small pot).

Step 2

Place the dry couscous into a skillet with the salt. Pour the boiling water over the entire surface. Wait for 10 minutes.

Step 3

Fluff the couscous with a fork. Stir in the olive oil, lemon juice, and parsley. Taste and add additional lemon or salt to taste.