what is couscous

This couscous recipe comes out fluffy and perfectly seasoned in minutes! Here are the tricks to how to cook couscous.

Easy Couscous

water or broth

dry couscous*

salt

olive oil

lemon juice

parsley

Bring the water or broth to boil (in a tea kettle or a small pot).

Place the dry couscous into a skillet with the salt. Pour the boiling water over the entire surface. Wait for 10 minutes.

Fluff the couscous with a fork. Stir in the olive oil, lemon juice, and parsley. Taste and add additional lemon or salt to taste.

This easy lemon couscous recipe is one of our favorite side dishes. I toss the light and fluffy pasta with olive oil, garlic, fresh herbs, pine nuts, and lemon juice. It&#039;s so simple and delicious!

Lemon Couscous Recipe

water

couscous

sea salt (more

garlic

lemon

pine nuts

red pepper flakes (optional)

In a medium saucepan, bring the water to a boil. Add the couscous, 1 teaspoon olive oil, and ½ teaspoon sea salt and stir. Cover, remove from the heat, and let stand for 5 minutes.

Fluff the couscous with a fork, transfer it to a large bowl, and toss it with the remaining 1 tablespoon olive oil, ¼ teaspoon sea salt, garlic, lemon zest, lemon juice, parsley, and pine nuts.

Top 2 what is couscous recipes from across the web

The most viewed what is couscous recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Couscous

Lemon Couscous Recipe

Top 2 what is couscous recipes from across the web

The most viewed what is couscous recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Couscous

Lemon Couscous Recipe

The most viewed what is couscous recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine