Step 1

Preheat the oven to 180ºC (355ºF).

Step 2

Heat a non-stick skillet to medium-high and add the beef. Cook until browned, breaking it frequently until no more lumps remain.

Step 3

Add the onion, garlic, and taco seasoning, and cook for a few more minutes.

Step 4

Add the crushed tomatoes and cook for 10 more minutes. Adjust salt and pepper. Stir in the corn and green bell pepper and mix well.

Step 5

Grease a baking dish with cooking spray and transfer the meat mixture.

Step 6

Top with the tater tots arranged in diagonal lines, and cover with the cheese.

Step 7

Bake for 12 minutes, or until bubbly.

Step 8

Serve with fresh cilantro.