Easy Cranberry Sauce Recipe

Name: Easy Cranberry Sauce Recipe
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup granulated sugar (or 3/4 cup honey or maple syrup, plus more to taste); 3/4 cup water; 12 oz fresh or frozen cranberries; 2 wide strips of lemon zest (plus 1 Tbsp lemon juice); 2 wide strips of orange zest (plus 1/4 cup juice); 1/2 cup dried cherries; 1/2 cinnamon stick

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 8

cranberry sauce homemade cranberry sauce

Ingredients

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1 cup granulated sugar (or 3/4 cup honey or maple syrup, plus more to taste)3/4 cup water12 oz fresh or frozen cranberries2 wide strips of lemon zest (plus 1 Tbsp lemon juice)2 wide strips of orange zest (plus 1/4 cup juice)1/2 cup dried cherries1/2 cinnamon stick

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Instructions

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Step 1

In a large saucepan, combine sugar (or maple syrup or honey) and water. Set over medium heat and stir to dissolve the sugar. Add cranberries and bring to a gentle boil. Reduce heat to low and simmer uncovered, stirring occasionally, until the cranberries burst and the sauce thickens, about 12-15 minutes.

Step 2

Add more maple syrup, honey, or sugar to taste if needed, then remove from heat and cool sauce to room temperature before serving.