Step 1

In a large saucepan, combine sugar (or maple syrup or honey) and water. Set over medium heat and stir to dissolve the sugar. Add cranberries and bring to a gentle boil. Reduce heat to low and simmer uncovered, stirring occasionally, until the cranberries burst and the sauce thickens, about 12-15 minutes.

Step 2

Add more maple syrup, honey, or sugar to taste if needed, then remove from heat and cool sauce to room temperature before serving.