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Export 6 ingredients for grocery delivery
Step 1
Melt butter in a medium saucepan over medium heat. Add corn, heavy cream, salt, pepper, sugar, cayenne pepper and nutmeg. Stir to combine.
Step 2
In a small bowl or large measuring cup, whisk together the milk and flour. Pour into corn mixture and stir to combine.
Step 3
Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked.
Step 4
Season with additional salt, pepper, sugar, cayenne pepper and/or nutmeg if desired.
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