Step 1

Melt butter in a medium saucepan over medium heat.  Add corn, heavy cream, salt, pepper, sugar, cayenne pepper and nutmeg.  Stir to combine.

Step 2

In a small bowl or large measuring cup, whisk together the milk and flour.  Pour into corn mixture and stir to combine.

Step 3

Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked.

Step 4

Season with additional salt, pepper, sugar, cayenne pepper and/or nutmeg if desired.