Step 1

Mix all the ingredients except for the bell peppers and cilantro in a bowl. Stir to evenly combine.

Step 2

This easy creamy corn dip can be made a day ahead. Simply refrigerate until you're ready to serve. Add the finely chopped bell peppers just before serving. The dip will thicken as it sits in the fridge.

Step 3

Season with a little ground pepper, salt and even a little sugar (1/2 a teaspoon) to further enhance its flavor as needed or desired.