fiesta corn dip

This easy and creamy corn dip (also known as Crack Corn Dip) is a type of dip or spread made with canned Mexican-style corn, cheese, sour cream, mayonnaise, chilies, and green onions. The ingredients are typically mixed together and served cold though sometimes baked or heated until the cheese is melted and bubbly. This dip is often served with corn chips as a snack or appetizer for game day, during holidays, or other special events.

Easy Creamy Corn Dip (aka Crack Corn Dip)

10 oz can Rotel (reg or hot), (drained)

6 oz can diced jalapeno, (drained)

cheddar

green onions (about 1/2 cup),

mayonnaise

sour cream

red bell pepper, (finely chopped)

cilantro leaves, (chopped)

Mix all the ingredients except for the bell peppers and cilantro in a bowl. Stir to evenly combine.

This easy creamy corn dip can be made a day ahead. Simply refrigerate until you're ready to serve. Add the finely chopped bell peppers just before serving. The dip will thicken as it sits in the fridge.

Season with a little ground pepper, salt and even a little sugar (1/2 a teaspoon) to further enhance its flavor as needed or desired.

Top 1 fiesta corn dip recipes from across the web

The most viewed fiesta corn dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Creamy Corn Dip (aka Crack Cor...

Top 1 fiesta corn dip recipes from across the web

The most viewed fiesta corn dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Creamy Corn Dip (aka Crack Cor...

The most viewed fiesta corn dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine