Easy Creamy Corn Dip (aka Crack Corn Dip)

Name: Easy Creamy Corn Dip (aka Crack Corn Dip)
Prep time: 10 min
Ingredients: 15 oz each 3 cans fiesta corn or Mexicorn, (drained); 1 10 oz can Rotel (reg or hot), (drained); 1 6 oz can diced jalapeno, (drained); 2 cups shredded cheddar; 5 green onions (about 1/2 cup), ( sliced); 1 cup mayonnaise; 1 cup sour cream; 1/2 piece red bell pepper, (finely chopped); handful fresh cilantro leaves, (chopped)

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Prep Time: 10 minutes

Servings: 12

Author : Manila Spoon

fiesta corn dip

Easy Creamy Corn Dip (aka Crack Corn Dip)

Ingredients

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15 oz each 3 cans fiesta corn or Mexicorn, (drained)1 10 oz can Rotel (reg or hot), (drained)1 6 oz can diced jalapeno, (drained)2 cups shredded cheddar5 green onions (about 1/2 cup), (sliced)1 cup mayonnaise1 cup sour cream1/2 piece red bell pepper, (finely chopped)handful fresh cilantro leaves, (chopped)

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Instructions

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Step 1

Mix all the ingredients except for the bell peppers and cilantro in a bowl. Stir to evenly combine.

Step 2

This easy creamy corn dip can be made a day ahead. Simply refrigerate until you're ready to serve. Add the finely chopped bell peppers just before serving. The dip will thicken as it sits in the fridge.

Step 3

Season with a little ground pepper, salt and even a little sugar (1/2 a teaspoon) to further enhance its flavor as needed or desired.