Easy creamy garlic prawn pasta bake recipe

Name: Easy creamy garlic prawn pasta bake recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 150g (2/3 cup) dried risoni pasta; 250ml (1 cup) pouring cream; 2 tsp Massel Chicken Stock Powder; 2 garlic cloves, crushed; 1 tsp Dijon mustard; 600g green prawns, peeled, deveined, tails intact; 150g (1 cup) frozen peas, thawed (see tip); Fresh continental parsley leaves, to serve

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $1.37 /serving

Author : Tracy Rutherford

chicken garlic gluten allergy

Easy creamy garlic prawn pasta bake recipe

Ingredients

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150 grams (2/3 cup) dried risoni pasta250 milliliters (1 cup) pouring cream2 tsp Massel Chicken Stock Powder2 garlic cloves, crushed1 tsp Dijon mustard600 grams green prawns, peeled, deveined, tails intact150 grams (1 cup) frozen peas, thawed (see tip)Fresh continental parsley leaves, to serve

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Instructions

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Step 1

Preheat oven to 200°C/180°C fan forced. Cook risoni in a saucepan of boiling water for 4 minutes or until partially cooked. Drain.

Step 2

Meanwhile, combine the cream, stock powder, garlic and mustard in small bowl.

Step 3

Tear four 30cm square sheets of foil. Divide the risoni evenly among the sheets and pull the edges of the foil up slightly. Top the risoni with the prawns and peas. Pour over the cream mixture.

Step 4

Fold the foil and paper to enclose the filling and seal tightly. Place onto a large baking tray and bake for 15 minutes or until the prawns change colour. Sprinkle with parsley to serve.