Easy Creamy Gnocchi Sauce
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 3
Cost: $8.98 /serving
Author : Sonja Overhiser
Ingredients
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Instructions
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Step 1
Bring a large saucepan of water to a boil, seasoned with about 1 tablespoon kosher salt.
Step 2
Once the water is boiling, add the gnocchi and boil until they float, about 2 to 3 minutes. Save out 1/2 cup of the pasta water, then drain the gnocchi and keep it in the strainer while you quickly make the sauce.
Step 3
In the same pan, melt the butter with the pepper and heat it over medium heat for 1 minute. Add 1/2 cup of the reserved pasta water and heat for 1 minute.
Step 4
Add the gnocchi back to the pan and add the Pecorino cheese. Stir for a minute until a creamy sauce forms. Serve warm, garnished with more Pecorino.